nutritious & delicious
After just one try, we’d have to say this recipe is a “keeper.” Intended for—and excellent as—sandwich rolls, these turned out to be just sweet enough to serve at breakfast as well. Given their multi-grain ingredients, these are surprisingly light and fluffy. You’d never guess they contain a high-protein, high-fiber combo of cracked wheat, steel …
This is an incredibly rich granola. It is not low in fat or calories, but it tastes amazing and—at 26 grams per serving—packs a powerful protein punch worthy of breakfast or a pick-me-up snack. It is a bit crumbly, tricky to eat out of hand but well suited for serving in a bowl (or teacup) …
This is another version of the microwave granola I shared in an earlier post. This one is a little crunchier—and pricier—because of the honey and extra canola oil. As for the rolled barley and rye, I first bought these in bulk last year to try expanding our whole grain options. Matt and I have had …
As mentioned in our Adventures with Sourdough Starter post, Matt (the “Savvy Husband”) is our new sourdough “pro” (not his term). He’s had fun experimenting with a variety of add-ins and techniques, and the rest of us have thoroughly enjoyed our jobs as taste testers. I have to admit, however, that the ingredients for this …