nutritious & delicious
Ah… Thanksgiving! What a great time to sit back, relax and rehash the “best of” harvest recipes. Here are five of our favorite fall recipes, each featuring ingredients you might still have on hand from your Thanksgiving feast. Enjoy the rest of your holiday weekend! Cranberry Butternut Scones (above) Chocolate Chip Pumpkin Muffins (below) Sweet …
My dad’s “baby” sister turned 70 this month, and my cousin threw an amazing surprise party for her. After asking about Aunt Lois’s preferences—coffee and chocolate over a citrus, cherry or nut combination—I created these to bring along for the big day. Though they boast more chocolate than any of the other biscotti recipes I’ve …
The first iteration of this dough was used for bagels, and it has since been formed into miniature cinnamon “snails” and raisin-stuffed loaves. My favorite variation—and that of our children—is this one. Loaded with apples, cinnamon and whole grains, these breakfast rolls are often requested at other times throughout the day. Since a bread machine …
I was hooked from the second I first laid eyes on a recipe for apple cider muffins. The problem with the recipes I’ve seen—from a “savvy” standpoint—is that they call for an excessive amount of sugar (up to 2 cups for just 12 muffins!), a lot of oil, and full-fat sour cream. I’ve cut back …