nutritious & delicious
Though ideal for lunch, this bread is great at any time of day. It’s tasty on its own, sliced and toasted with a touch of butter, but you could also serve it with soup or salad to make a meal. Our kids love this, and we’re always happy to “sneak” a serving of fruit or …
Now that we have a sourdough starter, this bread is a favorite in our house. Though our daughter likes it for peanut butter and jelly sandwiches, we prefer it with chicken, ham, turkey, or tuna. Whole Grain Sourdough Bread (a.k.a. Oatmeal Sourdough Bread and Barley Sourdough Bread) Makes one 2-pound loaf 1 1/4 cups sourdough …
This was our original “go-to” recipe for sandwich bread, and it remains my favorite. Its only downfall is that it makes a small loaf that is gone too quickly. As a result, Matt dug up a couple of recipes for larger loaves, one of which we modified and appears on this site as Simple Oatmeal Bread. …
Sourdough Deep Dish Pizza Dough Adapted from Donna Rathmell German’s The Best Pizza Is Made at Home Makes one 12-inch, two 6-inch, four 3-inch, or three 4-inch deep-dish pizzas 3/4 cup sourdough starter 1/2 cup lukewarm water 2 tablespoons olive oil 2 teaspoons sugar 1/2 teaspoon salt 1 cup whole wheat flour 2 cups bread …
This bread is a staple in our house. In addition to being great for peanut butter and jelly, tuna salad, chicken salad, and deli-style sandwiches, it’s also excellent for French toast. For a quick lunch, our children like it with Cheddar cheese broiled on top. I like the same combo with garden-fresh tomato slices tucked …