Showing 4 Result(s)

Simple Sourdough Cheddar Bagels

I’m baaaack! Actually, I should say that Matt’s back. He’s the one who concocted, baked and photographed these tasty treats. All I have to do is share his work—and enjoy these yummy, easy-on-the-budget homemade bagels! Once the outside temperature drops each fall and we can actually appreciate the extra heat in the kitchen, the Savvy …

Tender Tomato Rolls

Matt created this recipe by combining my Easy Cheese Brioche with his Hearty Pizza Bread. Such experiments often require multiple tests, but this time he hit a home run on the first attempt, creating an incredibly delicate roll that is excellent on its own but even better stuffed with cheese. With their tomato, cheese and whole …

4-Can Black Bean Soup

This recipe provides an easy way to whip up a one-dish meal in just a few minutes. This hearty soup is loaded with protein and veggies. Serve it with a lightly buttered slice of toasted whole grain Oatmeal, Sourdough or French bread, and you’ll be all set for a speedy lunch. Keep in mind that …

Fantastic Fall Harvest Soup

a.k.a. Winter Squash Soup, Take 3 I thought I was done sharing squash and pumpkin soup recipes, but I just created a new favorite this week. It’s similar to my Pumpkin Peanut Butter Soup, but it has applesauce instead of sweet potatoes, making it even easier to whip together. It’s thick, gorgeous, delicious and ready …