nutritious & delicious
I’m still having fun experimenting with cinnamon chip and sweet potato combinations. Here’s the latest recipe to receive a stamp of approval from kids and adults alike. Look closely at the photos, and you might get a sense of how the cinnamon chips are swirled between layers of tender sweet potato oat rolls. Best served …
Yet another way to entice children—and adults—to eat their spinach… with some whole grains to boot! Cheddar Spinach Rolls Makes 12 rolls 1 cup tightly packed fresh spinach leaves, rinsed 1 cup water 2 tablespoons olive oil 1 teaspoon sugar 1/2 teaspoon salt 2 1/2 cups bread flour 2/3 cup whole wheat flour 2 teaspoons …
The first iteration of this dough was used for bagels, and it has since been formed into miniature cinnamon “snails” and raisin-stuffed loaves. My favorite variation—and that of our children—is this one. Loaded with apples, cinnamon and whole grains, these breakfast rolls are often requested at other times throughout the day. Since a bread machine …
These rustic, nutritious rolls are packed with protein, fiber and flavor. The taste of sourdough dominates, complemented by milk and honey and further enhanced by the nuttiness of bulgur wheat. Gorgeous on their own, these are also perfect for sharing in a basket with butter and jam on the side. Their hearty (and hardy) nature …
For such an impressive final product, these are amazingly easy with a bread machine. Just toss in a few ingredients, run the dough cycle, divide, stuff and bake. Voila! You end up with fantastic whole grain rolls that are perfect with breakfast, lunch or dinner. Well-suited for guests, potlucks and special events, these delicious treats are …
After just one try, we’d have to say this recipe is a “keeper.” Intended for—and excellent as—sandwich rolls, these turned out to be just sweet enough to serve at breakfast as well. Given their multi-grain ingredients, these are surprisingly light and fluffy. You’d never guess they contain a high-protein, high-fiber combo of cracked wheat, steel …
This recipe is a variation of our Pizza Bread recipe. If you’ve never used a sourdough starter before, try it! Just dig up a basic starter recipe online or in one of your cookbooks and give it a whirl. It’s easier than you might think. Also, don’t be intimidated by the hand-forming portion of this …
Brioche (bree-o-sh) is traditionally a French bread with a high egg and butter content. This recipe is a family favorite, and it’s one of the easiest I’ve found for hand-shaped breads. Though not low in fat, the eggs and cheese provide a protein boost, while the whole wheat flour offers the typical benefits of whole …