Showing 7 Result(s)

Lenten Fried Rice

Fried rice is a great way to use leftover rice and vegetables. If you make it without meat, it can also be an easy, speedy Friday-night dinner during Lent. The only downside of this recipe is remembering to make extra rice a night or two before. Based upon my own attempt with freshly cooked, I’d …

St. Patrick’s Day Carbonara

Happy St. Patrick’s Day! The first time I saw a recipe for carbonara I was impressed by its simplicity but a little uneasy about the eggs.* After making a batch, I was sold. Using just a few simple ingredients, it provides a great way to get a one-dish dinner on the table in less than …

4-Can Black Bean Soup

This recipe provides an easy way to whip up a one-dish meal in just a few minutes. This hearty soup is loaded with protein and veggies. Serve it with a lightly buttered slice of toasted whole grain Oatmeal, Sourdough or French bread, and you’ll be all set for a speedy lunch. Keep in mind that …

Fantastic Fall Harvest Soup

a.k.a. Winter Squash Soup, Take 3 I thought I was done sharing squash and pumpkin soup recipes, but I just created a new favorite this week. It’s similar to my Pumpkin Peanut Butter Soup, but it has applesauce instead of sweet potatoes, making it even easier to whip together. It’s thick, gorgeous, delicious and ready …

Simple, Beautiful Butternut Squash Soup

The Delicious Pumpkin Peanut Butter Soup already posted on this site is my absolute favorite squash soup recipe, but since not everyone can—or wants to—eat peanut butter, I thought I’d share my second favorite as well. One of the best recipes I’ve seen utilizing winter squash in soup is from Cook’s Illustrated The Best Light …

Fast and Fruity Walnut Granola

This is another version of the microwave granola I shared in an earlier post. This one is a little crunchier—and pricier—because of the honey and extra canola oil. As for the rolled barley and rye, I first bought these in bulk last year to try expanding our whole grain options. Matt and I have had …

Quick and Easy Apple Cinnamon Granola

I have to admit that when I first saw the recipe this is adapted from, I was dubious. I loved the idea of saving time and money by using a microwave instead of the less energy-efficient oven, but I didn’t think it would really work. Lo and behold, it does! I have played around with …