nutritious & delicious
Though excellent when finished in a bread machine, the texture of this bread is even better when braided and baked in the oven. This seems to be the case with most hand-formed breads, a truth I consider similar to books always being better than the movies based upon them. Whatever approach you take, you’ll love …
This recipe is adapted from Andrea Chesman’s 366 Delicious Ways to Cook Rice, Beans, and Grains, which also has a great pumpkin bread recipe—one of the few I’ve found that doesn’t call for an inordinate amount of oil and sugar. As noted below, 50/50 all-purpose/whole wheat flour combos are available in stores, but I mix my …
This was our original “go-to” recipe for sandwich bread, and it remains my favorite. Its only downfall is that it makes a small loaf that is gone too quickly. As a result, Matt dug up a couple of recipes for larger loaves, one of which we modified and appears on this site as Simple Oatmeal Bread. …
Not only are these nutrient-dense scones packed with oats, whole grain wheat flour, and cherries, but they also contain less fat than a typical scone. Some might prefer the texture provided by the buttermilk and 10 ounces of butter called for in a similar recipe, but our kids love this version, and that works for …
Not only do these nutrient-dense cookies have more protein and fruit than a typical cookie, but children love them. Skip the chocolate chips, and you could even serve one or two for breakfast. Peanut Butter Banana Oat Cookies 1 medium-sized banana, well ripened 1 cup peanut butter, smooth or crunchy 1/2 cup brown sugar, packed …