Peanut Butter Banana Bagels

Ever since posting a Cinnamon Raisin Bagel recipe this summer, I’ve wanted to try something more exotic. While it’s not uncommon to see peanut butter and banana paired together, you’re not going to find this bagel flavor combo at a typical supermarket.

Though I chose to go with walnuts as the add in for [click headline for more — or photo in Facebook]

Strawberry Banana Ice Pops

Given the recent bout of tropical weather here in Michigan, it seemed appropriate to play around with a few frozen pop recipes. Here are the results of round one. They’re not a hit with the kids, who don’t seem to like anything with frozen strawberries. (What’s up with that? Who doesn’t like strawberry pops?!) [click headline for more — or photo in Facebook]

Cinnamon Raisin Bagels

My favorite bagels are those with unique flavors, such as cherry, Asiago or peanut butter, which explains why we came up with the recipes we’ve chosen to run so far. For the sake of people who prefer more traditional fare, Matt wanted to create a homemade, whole grain version of the time-honored bagel flavor [click headline for more — or photo in Facebook]

Triple Sesame Bagels

Though not particularly easy, baking bagels at home is not as difficult as you might think. One of the biggest incentives for us is that it’s less expensive to make them at home than to buy them at a local bakery. Another is that we can customize them to suit ourselves, mixing and matching [click headline for more — or photo in Facebook]

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This blog…

This blog is for sharing home-tested recipes with more whole grains, less fat and fewer calories than similar recipes. If you see something you like, or if you'd like to see more, let me know! - Liesl

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