nutritious & delicious
This recipe is the result of combining a great-tasting, high-fat scone with a decent-tasting, good-for-you scone. The result is, fortunately, a great-tasting scone that is high in nutrients and low in fat and calories. The primary nutritional benefits come from the bran, whole wheat flour and bananas, boosted by some protein from the milk and …
Though ideal for lunch, this bread is great at any time of day. It’s tasty on its own, sliced and toasted with a touch of butter, but you could also serve it with soup or salad to make a meal. Our kids love this, and we’re always happy to “sneak” a serving of fruit or …
Not only are these nutrient-dense scones packed with oats, whole grain wheat flour, and cherries, but they also contain less fat than a typical scone. Some might prefer the texture provided by the buttermilk and 10 ounces of butter called for in a similar recipe, but our kids love this version, and that works for …