nutritious & delicious
Well, I hate to admit it, but it’s that time of year. Fall. Though autumn is one of my favorite seasons, I am so not ready for winter, yet I know it’s just around the corner. The good news is that the temperatures are now more suitable for baking in our air conditioning-free kitchen. Those …
For some reason—probably gingerbread cookies at Christmas time—I tend to associate gingerbread with winter. When temperatures dipped a month or so ago, I started experimenting with a gingerbread scone recipe I hadn’t baked in years. With the usual “savvy” changes—added whole grains and reduced sugar and butter—the results are worth biting into any time of …