This recipe is adapted from Simply Scones by Leslie Weiner and Barbara Albright. I first tried their version almost ten years ago and was blown away by the apricot and white chocolate combination. After applying a few “savvy” changes, I’m still completely enamored with this duo, taking it to a new level in these [click headline for more — or photo in Facebook]
Fresh out of the oven—before and after inverting onto plate
This is a new holiday favorite. While containing less butter and sugar than most of its peers, we try to save this recipe for special occasions because it has more of both than our typical breakfast breads. We’ve had variations of it for [click headline for more — or photo in Facebook]
Simple but elegant—this is the kind of flavor combination you might find in gourmet shops and natural food stores. Fortunately, it’s not only easy to make at home, but also less expensive than store bought. This granola has a few other advantages: it’s all-natural, low in fat and high in fiber and nutrients.
We’re fortunate [click headline for more — or photo in Facebook]