This recipe is adapted from Simply Scones by Leslie Weiner and Barbara Albright. I first tried their version almost ten years ago and was blown away by the apricot and white chocolate combination. After applying a few “savvy” changes, I’m still completely enamored with this duo, taking it to a new level in these [click headline for more — or photo in Facebook]
Here’s another rendition of muffins featuring chocolate, coffee, whole grains and “disguised” fruit. This time I skipped the veggies and stuck with fruit that you’re more likely to have on hand. Since bananas and applesauce are sweet already, this recipe doesn’t require as much sugar as 12:01 Mocha Muffins, Chocolate Chip Pumpkin Muffins or [click headline for more — or photo in Facebook]
This coffee cake presents a fantastic way to “sneak” vegetables, fruit, fiber and whole grains into your day. Though tempting for breakfast, I recommend saving it for dessert or a special treat because of its sugar content.
If eaten while warm, you can serve this like my Cherry Almond Pull Aparts, and it will yield [click headline for more — or photo in Facebook]