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Matt’s Cherry Bagels

At last, the “savvy husband” shares his cherry bagel recipe! Because of the required boiling and baking, Matt prefers to make these during the winter months, but he’s been so busy that we had to wait ’til spring. Why bother making bagels at home? Because they are less expensive than store bought and taste great! …

Peach and Cherry Oat Muffins

This recipe is adapted from Andrea Chesman’s 366 Delicious Ways to Cook Rice, Beans, and Grains, which also has a great pumpkin bread recipe—one of the few I’ve found that doesn’t call for an inordinate amount of oil and sugar. As noted below, 50/50 all-purpose/whole wheat flour combos are available in stores, but I mix my …