Multigrain Confetti Cookies

After perfecting a recipe and getting a good photo, I usually move on to the next experiment. Not with these cookies! They’re so addictive that I’ve baked three batches in less than two weeks.

I love that these gems not only taste scrumptious and have an appealing crunchy-chewy texture, but they are also nutritious. With [click headline for more — or photo in Facebook]

Hint o' Vanilla Homemade Yogurt

Making yogurt isn’t for the faint of heart. It seems there’s a bit of an art to this enterprise, and what works for some people has rarely worked for me. This adaptation is the first that consistently yields a creamy, mildly tangy and subtly sweet yogurt. Success at last! (I’ve been trying on and off [click headline for more — or photo in Facebook]

Peanut Butter Granola Surprise

If you thought the Protein Powered Peanut Butter Granola I posted last week would be too rich for your palate, this recipe might be just what you’re looking for. It is high in protein but does not have added sugar or honey. Unlike most of the recipes I’ve tried, this scrumptious granola forms crunchy-chewy clumps [click headline for more — or photo in Facebook]


This blog…

This blog is for sharing home-tested recipes with more whole grains, less fat and fewer calories than similar recipes. If you see something you like, or if you'd like to see more, let me know! - Liesl

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