Apricot Cherry Surprise Scones

This recipe is adapted from Simply Scones by Leslie Weiner and Barbara Albright. I first tried their version almost ten years ago and was blown away by the apricot and white chocolate combination. After applying a few “savvy” changes, I’m still completely enamored with this duo, taking it to a new level in these [click headline for more — or photo in Facebook]

Fast and Fruity Walnut Granola

This is another version of the microwave granola I shared in an earlier post. This one is a little crunchier—and pricier—because of the honey and extra canola oil.

As for the rolled barley and rye, I first bought these in bulk last year to try expanding our whole grain options. Matt and I have had [click headline for more — or photo in Facebook]


This blog…

This blog is for sharing home-tested recipes with more whole grains, less fat and fewer calories than similar recipes. If you see something you like, or if you'd like to see more, let me know! - Liesl

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