nutritious & delicious
After just one try, we’d have to say this recipe is a “keeper.” Intended for—and excellent as—sandwich rolls, these turned out to be just sweet enough to serve at breakfast as well. Given their multi-grain ingredients, these are surprisingly light and fluffy. You’d never guess they contain a high-protein, high-fiber combo of cracked wheat, steel …
This recipe is a variation of our Pizza Bread recipe. If you’ve never used a sourdough starter before, try it! Just dig up a basic starter recipe online or in one of your cookbooks and give it a whirl. It’s easier than you might think. Also, don’t be intimidated by the hand-forming portion of this …
Brioche (bree-o-sh) is traditionally a French bread with a high egg and butter content. This recipe is a family favorite, and it’s one of the easiest I’ve found for hand-shaped breads. Though not low in fat, the eggs and cheese provide a protein boost, while the whole wheat flour offers the typical benefits of whole …